An extraordinary chocolate of 85% cacao
Puma Dorado
Chocolate
The strong natural flavour of the cacao highlights the natural bitterness of the fruit.
The fermentation process, wich includes the use of lemon verbena and banana leaves, adds a further richness to the taste.
Palma Dorada is located on an ancient river bed, which contains quantities of gold. Golden electrolytes are widely spread through the soil, enriching the cacao.
Puma Dorado chocolate is not just another chocolate bar, but is low in sugar, and contains no salt, gluten, milk or artificial ingredients.
The chocolate is vegan and suitable for coeliacs.
Sustainable Production
In order to maintain an exclusive and premium product, the cacao beans are fermented in a traditional way for 6 days and dried on the farm under the Ecuadorian sun.
Puma Dorado is carefully manufactured using the HACCP (Hazard Analysis and Critial Control Point) food safety certification while mantaining traditional recipes and artesanal production methods.
Following the tradition and new inspiration
Puma Dorado is produced in the upper part of the Amazon region of Ecuador, from which cacao trees (Theobroma cacao) originated. The new inspiration of sustentable production and healthy lifestyle requirements produce this chocolate with its unique flavour, which can be adapted to a wide range of different diets.